EC

Edward C. Coleman

KF Kraft General Foods: 2 patents #9 of 113Top 8%
📍 New Fairfield, CT: #6 of 20 inventorsTop 30%
🗺 Connecticut: #213 of 2,265 inventorsTop 10%
Overall (1994): #34,920 of 165,921Top 25%
2
Patents 1994

Issued Patents 1994

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5356647 Method for reducing moisture loss in cooked meats Charles R. Mason, Dalip K. Nayyar, Sharon R. Birney 1994-10-18
5328711 Shelf-stable gelled confections Noel E. Anderson 1994-07-12