CM

Charles R. Mason

KF Kraft General Foods: 1 patents #27 of 113Top 25%
📍 Yonkers, NY: #11 of 42 inventorsTop 30%
🗺 New York: #1,860 of 7,004 inventorsTop 30%
Overall (1994): #149,350 of 165,921Top 95%
1
Patents 1994

Issued Patents 1994

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5356647 Method for reducing moisture loss in cooked meats Edward C. Coleman, Dalip K. Nayyar, Sharon R. Birney 1994-10-18