Issued Patents All Time
Showing 26–35 of 35 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5667838 | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads | Richard Joseph Sackenheim | 1997-09-16 |
| 5518755 | Reduced fat nut spreads and continuous process for making | Francisco Valentino Villagran, Richard Joseph Sackenheim | 1996-05-21 |
| 5508057 | Process of making monomodal nut butters and spreads | Mark D. Theurer, Richard Joseph Sackenheim | 1996-04-16 |
| 5490999 | Process for making reduced fat nut spreads | Francisco Valentino Villagran, Gregory Michael McCabe | 1996-02-13 |
| 5433970 | Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor | Mark D. Theurer | 1995-07-18 |
| 5230919 | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters | David William Walling, John W. Theis, III, Phillip F. Pflaumer, Robert E. Tarr, Larry Odell Seward +3 more | 1993-07-27 |
| 5164217 | Process of making low fat nuts | Richard Joseph Sackenheim | 1992-11-17 |
| 5147675 | Process for making extrusion cooked snack chips | Dennis R. Gage, Richard Worthington Lodge, Stephen Richard Cammarn | 1992-09-15 |
| 5079027 | Nut butter and nut solid milling process | Phillip F. Pflaumer | 1992-01-07 |
| 4612203 | Acidified meat analog products | David Alan Volker, Lydia A. Jury, David Bruno | 1986-09-16 |