FV

Francisco Valentino Villagran

The Procter & Gamble: 13 patents #941 of 10,133Top 10%
GS Givaudan Sa: 2 patents #129 of 373Top 35%
📍 Athens, OH: #11 of 190 inventorsTop 6%
🗺 Ohio: #4,899 of 73,341 inventorsTop 7%
Overall (All Time): #312,816 of 4,157,543Top 8%
15
Patents All Time

Issued Patents All Time

Showing 1–15 of 15 patents

Patent #TitleCo-InventorsDate
12035733 Flavor modifiers for meat analog products Yuangang ZHANG, Panchali CHAKRABORTY 2024-07-16
11517036 Flavor modifiers for meat analog products Yuangang ZHANG, Panchali CHAKRABORTY 2022-12-06
7220440 Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce Glenn James Dria, David Vincent Zyzak, Roger William Gutwein, Herbert Thomas Young, Paul Ralph Bunke +3 more 2007-05-22
7018668 Low fat creamer compositions John Baughman 2006-03-28
6824810 Creamer compositions and methods of making and using the same Jeffrey Alan Sargent, Douglas Craig Hardesty, Peter Yau Tak Lin, Michael Picca 2004-11-30
6758130 Beverage brewing devices for preparing creamy beverages Jeffrey Alan Sargent 2004-07-06
6730336 Fortified beverages with improved texture and flavor impact at lower dosage of solids Jeffrey Lee Butterbaugh, Leonard E. Small, Jeffrey Alan Sargent 2004-05-04
6673384 Creamy mouthfeel agent for foods and beverages Glenn James Dria, Jeffrey Lee Butterbaugh, Leonard E. Small 2004-01-06
6605311 Insoluble protein particles Glenn James Dria, Herbert Thomas Young, John Baughman, Jing Chen 2003-08-12
6432465 Dough compositions used to prepare reduced and low-calorie snacks Maria Dolores Martines-Serna Villagran, David Arthur Lanner, Yen-Ping Chin Hsieh 2002-08-13
6290997 Beverages with improved texture and flavor impact at lower dosage of solids Jeffrey Lee Butterbaugh, Leonard E. Small, Jeffrey Alan Sargent 2001-09-18
6180159 Beverages with improved texture and flavor impact at lower dosage of solids Jeffrey Lee Butterbaugh, Leonard E. Small, Jeffrey Alan Sargent 2001-01-30
6048567 Higher density foamable instant coffee products for preparing cappuccino like beverages Glenn James Dria, David Bruno, Leonard E. Small 2000-04-11
5518755 Reduced fat nut spreads and continuous process for making Vincent York-Leung Wong, Richard Joseph Sackenheim 1996-05-21
5490999 Process for making reduced fat nut spreads Gregory Michael McCabe, Vincent York-Leung Wong 1996-02-13