Issued Patents All Time
Showing 1–25 of 35 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| D958596 | Food cooling rack | — | 2022-07-26 |
| 9566186 | Portable moist heat system | Marina Belkin, Chad Kamil Hickson, Leroy Glenn Owens, Jr. | 2017-02-14 |
| 8430921 | Portable moist heat system | Marina Belkin, Chad Kamil Hickson, Leroy Glenn Owens, Jr. | 2013-04-30 |
| 8409154 | Method of delivering a skin benefit | Shekhar Mitra, Dean Zimmerman, Marina Belkin | 2013-04-02 |
| 7794649 | Method of making heat cells comprising exothermic compositions having absorbent gelling material | Clarence Anthony Turley | 2010-09-14 |
| 7749401 | Self-steaming benefit composition | Brian Joseph Roselle, Robert Henry Rohrbaugh, Paul Amaat France, Kenneth John Edelman, Julia Ann Glazer +4 more | 2010-07-06 |
| 7475655 | Absorbent composition and extended use pet litter | Leonard E. Small, Alice Marie Ward, Richard Joseph Sackenheim | 2009-01-13 |
| D559635 | Mandolin stainless steel food slicer | — | 2008-01-15 |
| 7059273 | Absorbent composition and extended use pet litter | Leonard E. Small, Alice Marie Ward, Richard Joseph Sackenheim | 2006-06-13 |
| D508820 | Spatula handle | — | 2005-08-30 |
| D505301 | Mandoline | — | 2005-05-24 |
| D503314 | Mandoline food slicer assembly | — | 2005-03-29 |
| 6720021 | Process for making a low-fat nut spread composition | Richard Joseph Sackenheim, James Earl Trout, Eugene Francisco Tavares | 2004-04-13 |
| 6706311 | Low fat nut spread composition with high protein and fiber | Susana Siu, Richard Joseph Sackenheim | 2004-03-16 |
| 6623783 | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil | Richard Joseph Sackenheim | 2003-09-23 |
| 6548103 | Process for making low fat nut spread composition with high protein and fiber | Richard Joseph Sackenheim, Susana Rosa Waimin Siu | 2003-04-15 |
| 6312754 | Peanut butter with improved flavor and texture | — | 2001-11-06 |
| 6063430 | Blended nut spread compositions and method of making | — | 2000-05-16 |
| 5942275 | Flavored nut spreads having milk chocolate flavor and creamy soft texture | Michael Schmidt, Jing Chen, David Bruno | 1999-08-24 |
| D409053 | Colander | — | 1999-05-04 |
| 5885646 | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil | Richard Joseph Sackenheim | 1999-03-23 |
| 5885645 | Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread | Richard Joseph Sackenheim | 1999-03-23 |
| 5783246 | Preparation of coffee products with improved particle packing characteristics | Leonard E. Small, Richard Joseph Sackenheim | 1998-07-21 |
| 5714193 | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor | Deborah K. Fix, Richard Joseph Sackenheim | 1998-02-03 |
| 5693357 | Monomodal nut butters and spreads which have superior fluidity texture and flavor | Mark D. Theurer, Richard Joseph Sackenheim | 1997-12-02 |