Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7475655 | Absorbent composition and extended use pet litter | Vincent York-Leung Wong, Leonard E. Small, Alice Marie Ward | 2009-01-13 |
| 7059273 | Absorbent composition and extended use pet litter | Vincent York-Leung Wong, Leonard E. Small, Alice Marie Ward | 2006-06-13 |
| 6720021 | Process for making a low-fat nut spread composition | Vincent York-Leung Wong, James Earl Trout, Eugene Francisco Tavares | 2004-04-13 |
| 6706311 | Low fat nut spread composition with high protein and fiber | Vincent York-Leung Wong, Susana Siu | 2004-03-16 |
| 6623783 | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil | Vincent York-Leung Wong | 2003-09-23 |
| 6548103 | Process for making low fat nut spread composition with high protein and fiber | Vincent York-Leung Wong, Susana Rosa Waimin Siu | 2003-04-15 |
| 5885645 | Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread | Vincent York-Leung Wong | 1999-03-23 |
| 5885646 | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil | Vincent York-Leung Wong | 1999-03-23 |
| 5783246 | Preparation of coffee products with improved particle packing characteristics | Vincent York-Leung Wong, Leonard E. Small | 1998-07-21 |
| 5714193 | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor | Deborah K. Fix, Vincent York-Leung Wong | 1998-02-03 |
| 5693357 | Monomodal nut butters and spreads which have superior fluidity texture and flavor | Vincent York-Leung Wong, Mark D. Theurer | 1997-12-02 |
| 5667838 | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads | Vincent York-Leung Wong | 1997-09-16 |
| 5518755 | Reduced fat nut spreads and continuous process for making | Vincent York-Leung Wong, Francisco Valentino Villagran | 1996-05-21 |
| 5508057 | Process of making monomodal nut butters and spreads | Vincent York-Leung Wong, Mark D. Theurer | 1996-04-16 |
| 5230919 | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters | David William Walling, John W. Theis, III, Vincent York-Leung Wong, Phillip F. Pflaumer, Robert E. Tarr +3 more | 1993-07-27 |
| 5164217 | Process of making low fat nuts | Vincent York-Leung Wong | 1992-11-17 |