Issued Patents All Time
Showing 1–25 of 35 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11632977 | Sweetened food product and methods of preparation | Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Lauren A Jacobson Greevers, Christine M. Nowakowski +2 more | 2023-04-25 |
| 11297870 | Reduced sucrose sugar coatings for cereals and methods of preparation | Christopher J. Barrett, Patrick C. Dreese, Daniel R. Green, Christine M. Nowakowski, Fern A. Panda +1 more | 2022-04-12 |
| 10617142 | Sweetened food product and method of preparation | Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Lauren A. Jacobson, Christine M. Nowakowski +2 more | 2020-04-14 |
| 10609947 | Sweetened food product and methods of preparation | Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Lauren A. Jacobson, Christine M. Nowakowski +2 more | 2020-04-07 |
| 10499681 | Coated food product and methods | Christopher J. Barrett, Daniel R. Green, Christine M. Nowakowski | 2019-12-10 |
| 8697159 | Coated food product and method of preparation | Thomas J. Nack, Terry R. Harrington, Anthony J. Larson, Christine M. Nowakowski, Alan A. Oppenheimer +2 more | 2014-04-15 |
| 8591975 | Filled refrigerated dough | Jalayne Martin, Jeffrey Enz, Jean Weber, Lisa Kopas-Lane | 2013-11-26 |
| 7807207 | Cheese compositions and related methods | Fern A. Panda, Erika B. Smith | 2010-10-05 |
| 6824807 | Chemical leavener system comprising acidulant precursors | Fern A. Panda | 2004-11-30 |
| 6824799 | Food product with enhanced crispiness | Fern A. Panda, Diane R. Rosenwald, Kamel Chida | 2004-11-30 |
| 6635302 | Milk protein dispersions | Diane R. Rosenwald | 2003-10-21 |
| 6565909 | Stable whipped frostings | Fern A. Panda, Diane R. Rosenwald | 2003-05-20 |
| 6511694 | Stable soft frozen desserts | Diane R. Rosenwald, Eric David Harcourt | 2003-01-28 |
| 6368645 | Reheating tolerant icing composition | Fern A. Panda, Gerald O. Rabe | 2002-04-09 |
| 6280782 | Non-emulsion based, moisture containing fillings for dough products | Patricia W. Hahn, Doug L. Goedeken, RoseBud Sierzant | 2001-08-28 |
| 6042852 | Low pressure refrigerated dough product | William A. Atwell, Stephanie C. K. Hankerson, Michael R. Perry, Diane R. Rosenwald, Katy Ghiasi +1 more | 2000-03-28 |
| 6017574 | Method of making frozen compositions | John F. Clemmings, Hans Zoerb, Diane R. Rosenwald | 2000-01-25 |
| 5932269 | Leavened dough composition and method of preparing | Lorri D. Cullen | 1999-08-03 |
| 5643625 | Method for packaging refrigeratable yeast leavened doughs | Michael R. Perry, Diane R. Rosenwald, Andrew Johnson, Katy Ghiasi | 1997-07-01 |
| 5620732 | Method of making ice cream | John F. Clemmings, Hans Zoerb, Diane R. Rosenwald | 1997-04-15 |
| 5595778 | Pie dough with reduced degree of cracking | Karen V. Sandifur | 1997-01-21 |
| 5571555 | Stable icing composition | Lorri D. Cullen, James A. Kivi | 1996-11-05 |
| 5547694 | Container for refrigeratable yeast-leavened doughs | Michael R. Perry, Diane R. Rosenwald, Andrew Johnson, Katy Ghiasi | 1996-08-20 |
| 5441757 | Sauces for retortable food products | Laurie E. Kerschner, Lorri D. Cullen | 1995-08-15 |
| 5405638 | Method of reducing processing time for retorted food products | Laurie E. Kerschner, Lorri D. Cullen | 1995-04-11 |