Issued Patents All Time
Showing 1–6 of 6 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5932269 | Leavened dough composition and method of preparing | Victor T. Huang | 1999-08-03 |
| 5571555 | Stable icing composition | Victor T. Huang, James A. Kivi | 1996-11-05 |
| 5441757 | Sauces for retortable food products | Victor T. Huang, Laurie E. Kerschner | 1995-08-15 |
| 5405638 | Method of reducing processing time for retorted food products | Victor T. Huang, Laurie E. Kerschner | 1995-04-11 |
| 5368877 | Method of producing film shelf stable food products | Victor T. Huang, Laurie E. Kerschner | 1994-11-29 |
| 5204135 | Sauces for retortable food products | Victor T. Huang, Laurie E. Kerschner | 1993-04-20 |