Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6824799 | Food product with enhanced crispiness | Victor T. Huang, Fern A. Panda, Kamel Chida | 2004-11-30 |
| 6635302 | Milk protein dispersions | Victor T. Huang | 2003-10-21 |
| 6565909 | Stable whipped frostings | Victor T. Huang, Fern A. Panda | 2003-05-20 |
| 6511694 | Stable soft frozen desserts | Victor T. Huang, Eric David Harcourt | 2003-01-28 |
| 6042852 | Low pressure refrigerated dough product | William A. Atwell, Stephanie C. K. Hankerson, Michael R. Perry, Victor T. Huang, Katy Ghiasi +1 more | 2000-03-28 |
| 6017574 | Method of making frozen compositions | John F. Clemmings, Hans Zoerb, Victor T. Huang | 2000-01-25 |
| 5643625 | Method for packaging refrigeratable yeast leavened doughs | Michael R. Perry, Victor T. Huang, Andrew Johnson, Katy Ghiasi | 1997-07-01 |
| 5620732 | Method of making ice cream | John F. Clemmings, Hans Zoerb, Victor T. Huang | 1997-04-15 |
| 5547694 | Container for refrigeratable yeast-leavened doughs | Michael R. Perry, Victor T. Huang, Andrew Johnson, Katy Ghiasi | 1996-08-20 |
| 5350904 | Susceptors having disrupted regions for differential heating in a microwave oven | Jonathan D. Kemske, James R. Consaul, Robert B. Shomo, JR., Dan J. Wendt | 1994-09-27 |
| 5220143 | Susceptors having disrupted regions for differential heating in a microwave oven | Jonathon D. Kemske, James R. Consaul, Robert B. Shomo, JR., Dan J. Wendt | 1993-06-15 |
| 4972059 | Method and apparatus for adjusting the temperature profile of food products during microwave heating | Dan J. Wendt, Jonathon D. Kemske, Peter S. Pesheck, Ronald R. Lentz, Sheryl L. Smith | 1990-11-20 |
| 4623542 | High stability, high flavor, breakfast pastry and method for preparing the same | Glenn Wallin, James Citti, Samuel H. Yong | 1986-11-18 |
| 4612198 | High stability, high flavor, breakfast pastry and method for preparing the same | Glenn Wallin, James Citti, Samuel H. Yong | 1986-09-16 |