SY

Samuel H. Yong

TP The Pillsbury: 6 patents #19 of 280Top 7%
📍 Minneapolis, MN: #1,115 of 6,114 inventorsTop 20%
🗺 Minnesota: #11,810 of 52,454 inventorsTop 25%
Overall (All Time): #895,948 of 4,157,543Top 25%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
4623542 High stability, high flavor, breakfast pastry and method for preparing the same Glenn Wallin, Diane R. Rosenwald, James Citti 1986-11-18
4612198 High stability, high flavor, breakfast pastry and method for preparing the same Glenn Wallin, Diane R. Rosenwald, James Citti 1986-09-16
4415598 Method of processing dough to increase its baked specific volume Rocky W. Chen, Leah G. Evans, Deena G. Hohle, Charles H. Turpin, Barry S. Mikulski +3 more 1983-11-15
4389420 Dough glaze Donna J. Perlbachs, Glenn Wallin, Roberta C. Houle 1983-06-21
4388336 Dough product containing an organic acid leavener George R. Anderson, Liza Levin 1983-06-14
4381315 Refrigerated dough and method of manufacture Douglas A. Edmonson, Leah G. Evans, Deena G. Hohle, Susan H. Jensen, Leslie S. O'Keefe +1 more 1983-04-26