Issued Patents All Time
Showing 1–20 of 20 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11337440 | Assembly of at least one vegetable protein and at least one dairy protein | Bernard Boursier, Emmanuelle Moretti, Saliha Belaid, Alain Riaublanc, Jacques Gueguen +3 more | 2022-05-24 |
| 9220684 | High-fluidity and non-caking pulverulent crystalline maltitol composition | Philippe Lefevre, Jose Lis | 2015-12-29 |
| 9044513 | Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production | Manuel Barata, Yves Le Bot, Elsa Muller née Ostermann | 2015-06-02 |
| 8709527 | Granulated sweetening composition | Catherine Fouache, Elsa Muller, Béatrice Toursel, Liuming Zhou | 2014-04-29 |
| 8563049 | Confectionery containing algae for the prevention of oro-dental infections | — | 2013-10-22 |
| 7438942 | Hard sugar coating method | Dominique Ortiz De Zaratte | 2008-10-21 |
| 7063858 | Sweet with a rough texture intended for the treatment of halitosis | Marie-Helene Saniez, Céline Taillez | 2006-06-20 |
| 6890575 | Powder containing crystalline particles of maltitol | Guy Beauregard, Mike Jorgenson, Ben Moser, Tom Parady | 2005-05-10 |
| 6743456 | Sweetening composition and its uses | Catherine Fouache, Pierrick Duflot | 2004-06-01 |
| 6572886 | Dextrose-based lozenges and process for their manufacture | Véronique Beaudier | 2003-06-03 |
| 5900261 | Sugar-free coating obtained by hard coating and process for producing it | Michel Serpelloni | 1999-05-04 |
| 5629042 | Sugar-free hard boiled candy and process for its manufacture | Michel Serpelloni | 1997-05-13 |
| 5601866 | Sugar-based hard boiled sweet and process for its manufacture | Michel Serpelloni | 1997-02-11 |
| 5580601 | Grainy confectionery product and process for manufacturing the said confectionery product | Michel Serpelloni | 1996-12-03 |
| 5571547 | Process of sugarless hard coating and products obtained therefrom | Michel Serpelloni | 1996-11-05 |
| 5547689 | Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared | Fr ed eric Bouvier, Michel Serpelloni | 1996-08-20 |
| 5527542 | Process for sugarless coating and products obtained according to the process | Michel Serpelloni | 1996-06-18 |
| 5478593 | Process of sugarless hard coating and products obtained therefrom | Michel Serpelloni | 1995-12-26 |
| 5470591 | Sweetening syrup based on maltitol and confectionery using this syrup | Catherine Fouache, Michel Serpelloni | 1995-11-28 |
| 5462760 | Aerated and grainy confectionery product and process for manufacturing the said confectionery product | Michel Serpelloni | 1995-10-31 |