Issued Patents All Time
Showing 1–25 of 36 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8512779 | Process for coating food products | — | 2013-08-20 |
| 7943171 | Use of branched malto-dextrins as granulation binders | — | 2011-05-17 |
| 7201922 | Orodispersible solid pharmaceutical form | — | 2007-04-10 |
| 7186433 | Fibre-enriched drinks | — | 2007-03-06 |
| 7108885 | Liquid maltitol composition, process for its manufacture and its uses | — | 2006-09-19 |
| 6767576 | Sugar-free confectionery | — | 2004-07-27 |
| 5900261 | Sugar-free coating obtained by hard coating and process for producing it | Guillaume Ribadeau-Dumas | 1999-05-04 |
| 5756484 | Pulverulent hydroxypropyl-.beta.-cyclodextrin composition and process for its preparation | Patrick Fuertes, Bruno Vappereau, Jose Lis | 1998-05-26 |
| 5679398 | Partially melt co-crystallized xylitol/sorbitol and a process for obtaining the same | Alain Croisier | 1997-10-21 |
| 5629042 | Sugar-free hard boiled candy and process for its manufacture | Guillaume Ribadeau-Dumas | 1997-05-13 |
| 5601866 | Sugar-based hard boiled sweet and process for its manufacture | Guillaume Ribadeau-Dumas | 1997-02-11 |
| 5580601 | Grainy confectionery product and process for manufacturing the said confectionery product | Guillaume Ribadeau-Dumas | 1996-12-03 |
| 5573777 | Pulverulent mannitol of moderate friability and process for its preparation | Jean-Philippe Boonaert | 1996-11-12 |
| 5571547 | Process of sugarless hard coating and products obtained therefrom | Guillaume Ribadeau-Dumas | 1996-11-05 |
| 5547689 | Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared | Guillaume Ribadeau-Dumas, Fr ed eric Bouvier | 1996-08-20 |
| 5527542 | Process for sugarless coating and products obtained according to the process | Guillaume Ribadeau-Dumas | 1996-06-18 |
| 5478593 | Process of sugarless hard coating and products obtained therefrom | Guillaume Ribadeau-Dumas | 1995-12-26 |
| 5470591 | Sweetening syrup based on maltitol and confectionery using this syrup | Guillaume Ribadeau-Dumas, Catherine Fouache | 1995-11-28 |
| 5462760 | Aerated and grainy confectionery product and process for manufacturing the said confectionery product | Guillaume Ribadeau-Dumas | 1995-10-31 |
| 5412127 | Process for extracting minor fatty compounds from a substance of biological origin | Leon Mentink | 1995-05-02 |
| 5385749 | Directly compressible pulverulent composition and a process for obtaining the same | Alain Croisier | 1995-01-31 |
| 5371255 | Process for extracting minor fatty compounds which occur in a substance of biological origin | Leon Mentink | 1994-12-06 |
| 5364641 | Process for manufacturing dairy products | Marie-Helene Saniez | 1994-11-15 |
| 5360621 | Low-calorie chocolate | Leon Mentink | 1994-11-01 |
| 5314701 | "Sugar-free ""hard candy"" and process for its manufacture" | Leon Mentink | 1994-05-24 |