Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11369124 | Method of preparation of chewy candies comprising crystalline allulose particles | Sylvie Lagache | 2022-06-28 |
| 11241022 | Short texture caramel | Tom Parady, Leslie KLEINER | 2022-02-08 |
| 10612016 | Variant of D-psicose 3-epimerase and uses thereof | Pierre Lanos, Min Jia, Wenli Zhang, Bo Jiang, Wanmeng Mu +1 more | 2020-04-07 |
| 10342247 | Sugar compositions for tableting by direct compression | — | 2019-07-09 |
| 9790481 | Variant of D-psicose 3-epimerase and uses thereof | Pierre Lanos, Min Jia, Wenli Zhang, Bo Jiang, Wanmeng Mu +1 more | 2017-10-17 |
| 8709527 | Granulated sweetening composition | Catherine Fouache, Elsa Muller, Guillaume Ribadeau-Dumas, Béatrice Toursel | 2014-04-29 |
| 8617636 | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses | Tom Parady, Chandani PERERA, Robert Gerhardt, Daniel Wils, Dominique Baumann +1 more | 2013-12-31 |
| 8007850 | Method for making a powder containing crystalline particles of glucopyranosyl-alditols | Pierrick Duflot | 2011-08-30 |
| 6068705 | Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products | Dan Tang, Robert Gerhardt, Ibrahim Abou-Nemeh, Carl Jaundoo, Tom Parady | 2000-05-30 |
| 5853487 | Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates | Dan Tang, Robert Gerhardt | 1998-12-29 |