Issued Patents All Time
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6187367 | Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion | Charles E. Coco, Gregory A. Bates | 2001-02-13 |
| 4279939 | Milk replacer for baking containing isolated vegetable protein | — | 1981-07-21 |
| 4278597 | Protein isolate having low solubility characteristics and process for producing same | Christopher W. Frederiksen, Ralph A. Hoer | 1981-07-14 |