GB

Gregory A. Bates

PI Protein Technologies International: 1 patents #18 of 36Top 50%
SC Solae Company: 1 patents #22 of 79Top 30%
The Procter & Gamble: 1 patents #110 of 737Top 15%
📍 Cincinnati, OH: #2,822 of 8,043 inventorsTop 40%
🗺 Ohio: #23,384 of 73,341 inventorsTop 35%
Overall (All Time): #1,602,999 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
6703051 Process for separating and recovering protein and isoflavones from a plant material Barbara A. Bryan 2004-03-09
6187367 Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion Iue Chung Cho, Charles E. Coco 2001-02-13
D259219 Paper toweling Ralph R. Emenaker, Louis M. Henderson 1981-05-12