| 8404186 |
UV flux multiplication system for sterilizing air, medical devices and other materials |
Bernard J. Eastland, Michael W. Ingram, Joseph C. Stumpf |
2013-03-26 |
| 7875247 |
UV flux multiplication system for sterilizing air, medical devices and other materials |
Bernard J. Eastlund, Michael W. Ingram, Joseph C. Stumpf |
2011-01-25 |
| 7038219 |
Sterilization of packages and their contents using light |
James C. Lierman, Donald Lander, Joseph E. Dunn |
2006-05-02 |
| 6566659 |
Parametric control in pulsed light sterilization |
James C. Lierman, Donald Lander, Joseph E. Dunn |
2003-05-20 |
| 6228332 |
Deactivation of organisms using high-intensity pulsed polychromatic light |
Joseph E. Dunn, Andrew H. Bushnell, Kenton Salisbury |
2001-05-08 |
| 6110423 |
High-strength-electric-field pumpable-food-product treatment in a serial-electrode treatment cell |
Andrew H. Bushnell, Joseph E. Dunn, Samuel W. Lloyd |
2000-08-29 |
| 5925885 |
Parametric control in pulsed light sterilization of packages and their contents |
James C. Lierman, Donald Lander, Joseph E. Dunn |
1999-07-20 |
| 5900211 |
Deactivation of organisms using high-intensity pulsed polychromatic light |
Joseph E. Dunn, Andrew H. Bushnell, Kenton Salisbury |
1999-05-04 |
| 5786598 |
Sterilization of packages and their contents using high-intensity, short-duration pulses of incoherent, polychromatic light in a broad spectrum |
James C. Lierman, Donald Lander, Joseph E. Dunn |
1998-07-28 |
| 5514391 |
Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system |
Andrew H. Bushnell, Joseph E. Dunn, Samuel W. Lloyd |
1996-05-07 |
| 5489442 |
Prolongation of shelf-life in perishable food products |
Joseph E. Dunn, Thomas Ott |
1996-02-06 |
| 5447733 |
Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems |
Andrew H. Bushnell, Joseph E. Dunn, Samuel W. Lloyd |
1995-09-05 |
| 5393541 |
Prevention of electrode fouling in high electric field systems for killing microorganisms in food products |
Andrew H. Bushnell, Joseph E. Dunn, Samuel W. Lloyd |
1995-02-28 |