Issued Patents All Time
Showing 1–20 of 20 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12204495 | Utilizing structured logs of declarative computing environments | Scott Miller | 2025-01-21 |
| 7038219 | Sterilization of packages and their contents using light | Reginald W. Clark, James C. Lierman, Donald Lander | 2006-05-02 |
| 6566659 | Parametric control in pulsed light sterilization | Reginald W. Clark, James C. Lierman, Donald Lander | 2003-05-20 |
| 6228332 | Deactivation of organisms using high-intensity pulsed polychromatic light | Reginald W. Clark, Andrew H. Bushnell, Kenton Salisbury | 2001-05-08 |
| 6110423 | High-strength-electric-field pumpable-food-product treatment in a serial-electrode treatment cell | Andrew H. Bushnell, Reginald W. Clark, Samuel W. Lloyd | 2000-08-29 |
| 5925885 | Parametric control in pulsed light sterilization of packages and their contents | Reginald W. Clark, James C. Lierman, Donald Lander | 1999-07-20 |
| 5900211 | Deactivation of organisms using high-intensity pulsed polychromatic light | Reginald W. Clark, Andrew H. Bushnell, Kenton Salisbury | 1999-05-04 |
| 5786598 | Sterilization of packages and their contents using high-intensity, short-duration pulses of incoherent, polychromatic light in a broad spectrum | Reginald W. Clark, James C. Lierman, Donald Lander | 1998-07-28 |
| 5658530 | Photocatalyst and pulsed light synergism in deactivation of contaminants | — | 1997-08-19 |
| 5514391 | Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system | Andrew H. Bushnell, Reginald W. Clark, Samuel W. Lloyd | 1996-05-07 |
| 5489442 | Prolongation of shelf-life in perishable food products | Thomas Ott, Reginald W. Clark | 1996-02-06 |
| 5447733 | Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems | Andrew H. Bushnell, Reginald W. Clark, Samuel W. Lloyd | 1995-09-05 |
| 5393541 | Prevention of electrode fouling in high electric field systems for killing microorganisms in food products | Andrew H. Bushnell, Reginald W. Clark, Samuel W. Lloyd | 1995-02-28 |
| 5235905 | High pulsed voltage systems for extending the shelf life of pumpable food products | Andrew H. Bushnell, R. Wayne Clark, Jay S. Pearlman | 1993-08-17 |
| 5048404 | High pulsed voltage systems for extending the shelf life of pumpable food products | Andrew H. Bushnell, R. Wayne Clark | 1991-09-17 |
| 5034235 | Methods for presevation of foodstuffs | R. Wayne Clark, John F. Asmus, Jay S. Pearlman, Keith Boyer, Francois Painchaud +1 more | 1991-07-23 |
| 4910942 | Methods for aseptic packaging of medical devices | R. Wayne Clark, John F. Asmus, Jay S. Pearlman, Keith Boyer, Fraincois Painchaud +1 more | 1990-03-27 |
| 4871559 | Methods for preservation of foodstuffs | R. Wayne Clark, John F. Asmus, Jay S. Pearlman, Keith Boyer, Fraincois Painchaud +1 more | 1989-10-03 |
| 4838154 | Apparatus for extending the shelf life of fluid food products | Jay S. Pearlman | 1989-06-13 |
| 4695472 | Methods and apparatus for extending the shelf life of fluid food products | Jay S. Pearlman | 1987-09-22 |