AB

Andrew H. Bushnell

PT Purepulse Technologies: 11 patents #1 of 25Top 4%
EN Encad: 1 patents #23 of 38Top 65%
📍 San Diego, CA: #2,391 of 23,606 inventorsTop 15%
🗺 California: #32,725 of 386,348 inventorsTop 9%
Overall (All Time): #259,543 of 4,157,543Top 7%
18
Patents All Time

Issued Patents All Time

Showing 1–18 of 18 patents

Patent #TitleCo-InventorsDate
7271690 High current long life inductor 2007-09-18
7203077 Resonant charge power supply topology for high pulse rate pulsed power systems 2007-04-10
7005954 High current long life inductor 2006-02-28
6849233 Vacuum sterilized sealing of passthrough light treatment devices William M. Fries 2005-02-01
6730923 Transmissive conveyor for use in pulsed light sterilization Richard L. May, William M. Fries 2004-05-04
6425663 Microwave energy ink drying system Bernard J. Eastlund, Donald Emmett Spann, Paul Eberhardt, Peter James Fellingham 2002-07-30
6228332 Deactivation of organisms using high-intensity pulsed polychromatic light Joseph E. Dunn, Reginald W. Clark, Kenton Salisbury 2001-05-08
6110423 High-strength-electric-field pumpable-food-product treatment in a serial-electrode treatment cell Joseph E. Dunn, Reginald W. Clark, Samuel W. Lloyd 2000-08-29
6087783 Method and apparatus utilizing microwaves to enhance electrode arc lamp emission spectra Bernard J. Eastlund 2000-07-11
6027754 Uniform product flow in a high-electric-field treatment cell Samuel W. Lloyd 2000-02-22
6013918 Deactivation of microorganisms Don Meader, Lars A. Naslund, Håkan Mellbin, Hakan Moller, R. Wayne Clark +3 more 2000-01-11
5900211 Deactivation of organisms using high-intensity pulsed polychromatic light Joseph E. Dunn, Reginald W. Clark, Kenton Salisbury 1999-05-04
5768853 Deactivation of microorganisms Hakan Moller, R. Wayne Clark, Miriam Gersten, Don Meader, Lars A. Naslund +3 more 1998-06-23
5514391 Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system Reginald W. Clark, Joseph E. Dunn, Samuel W. Lloyd 1996-05-07
5447733 Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems Reginald W. Clark, Joseph E. Dunn, Samuel W. Lloyd 1995-09-05
5393541 Prevention of electrode fouling in high electric field systems for killing microorganisms in food products Reginald W. Clark, Joseph E. Dunn, Samuel W. Lloyd 1995-02-28
5235905 High pulsed voltage systems for extending the shelf life of pumpable food products Joseph E. Dunn, R. Wayne Clark, Jay S. Pearlman 1993-08-17
5048404 High pulsed voltage systems for extending the shelf life of pumpable food products Joseph E. Dunn, R. Wayne Clark 1991-09-17