Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12127577 | Compositions rich in arabinoxylan oligosaccharides | Guylaine Lacaze, Isabel Trogh, Bernard Genot | 2024-10-29 |
| 11510413 | Lipolytic enzyme for use in baking | Henrik Oestdal, Sara Landvik, Robert Piotr Olinski, Evelien Agache, Bruno Van Winckel | 2022-11-29 |
| 11214783 | Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitor | Geertrui Bosmans, Ellen Fierens, Kristof Brijs, Jan Delcour, Fabienne Verte +2 more | 2022-01-04 |
| 11051520 | Lipolytic enzyme for use in baking | Henrik Oestdal, Sara Landvik, Robert Piotr Olinski, Evelien Agache, Bruno Van Winckel | 2021-07-06 |
| 10986845 | Bakery products | Jacques Georis, Valérie Dorgeo, Oksana Shegay, Fanny Nguyen, Bruno Van Winckel +2 more | 2021-04-27 |
| 10550380 | Methods for selectively activating a thermostable hydrolase | Geertrui Bosmans, Ellen Fierens, Kristof Brijs, Jan Delcour, Fabienne Verte +2 more | 2020-02-04 |
| 9480262 | Bread with increased arabinoxylo-oligosaccharide content | Ingrid Van Haesendonck, Willem Broekaert, Jacques Georis, Jan Delcour, Christophe Courtin | 2016-11-01 |
| 9456616 | Method and composition for the prevention or retarding of staling of bakery products | Fabienne Verte, Nicole Vekemans | 2016-10-04 |
| 8187646 | Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems | Sofie Parmentier, Eric Vandamme, Joeri Beauprez | 2012-05-29 |
| 6797053 | Plaster retarding composition | — | 2004-09-28 |
| 6720022 | Granulated bread improver for the preparation of bakery products | Hans-Christian Janke | 2004-04-13 |
| 6627235 | Process for obtaining improved structure build-up of baked products | Erik Jerome Vandamme, Christian Emile Florius G. Renard, Nicole Vekemans, Pierre Tossut | 2003-09-30 |
| 6399119 | Process for obtaining improved structure build-up of baked products | Erik Jerome Vandamme, Christian Emile Florius G. Renard, Nicole Vekemans, Pierre Tossut | 2002-06-04 |