Issued Patents All Time
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9456616 | Method and composition for the prevention or retarding of staling of bakery products | Filip Arnaut, Fabienne Verte | 2016-10-04 |
| 6627235 | Process for obtaining improved structure build-up of baked products | Erik Jerome Vandamme, Christian Emile Florius G. Renard, Filip Arnaut, Pierre Tossut | 2003-09-30 |
| 6399119 | Process for obtaining improved structure build-up of baked products | Erik Jerome Vandamme, Christian Emile Florius G. Renard, Filip Arnaut, Pierre Tossut | 2002-06-04 |