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Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitor |
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Methods for selectively activating a thermostable hydrolase |
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| 9845365 |
Method for making pentoses and pentose-based soluble oligo/polysaccharides from cereal grain involving debranning technology |
Willem Broekaert, Wim Veraverbeke |
2017-12-19 |
| 9480262 |
Bread with increased arabinoxylo-oligosaccharide content |
Ingrid Van Haesendonck, Willem Broekaert, Jacques Georis, Christophe Courtin, Filip Arnaut |
2016-11-01 |
| 9061046 |
Arabinoxylo-oligosaccharides useful against gastrointestinal infections |
Willem Broekaert |
2015-06-23 |
| 8927038 |
(Arabino)xylan oligosaccharide preparation |
Willem Broekaert, Christophe Courtin |
2015-01-06 |
| 8741376 |
Nutriment containing arabinoxylan and oligosaccharides |
Willem Broekaert, Christophe Courtin, Bram Damen |
2014-06-03 |
| 8623402 |
Non-starch-polysaccharides |
— |
2014-01-07 |
| 8034586 |
Method for making soluble arabinoxylans as co-product of fermentation of whole-grain cereals |
Willem Broekaert, Christophe Courtin |
2011-10-11 |
| 7520929 |
Gluten biopolymers |
Dara L. Woerdeman, Wim Veraverbeke, Ignace Verpoest, Richard Parnas |
2009-04-21 |
| 7393929 |
Inhibitors of cellulolytic, xylanolytic and β-glucanolytic enzymes |
Winok Debyser |
2008-07-01 |
| 7241462 |
Process for the preparation of malted cereals |
Theo Coppens, Dirk Iserentant |
2007-07-10 |
| 6936703 |
Biocatalyst inhibitors |
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2005-08-30 |
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Method for malting seeds |
Rita M. Delrue, Theo Coppens, Iris Noots, Chris Michiels |
2003-09-02 |
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Rye extract bread-making additives and method of use thereof |
R. Carl Hoseney |
1997-08-19 |