MR

Mark A. Roussey

PI Protein Technologies International: 1 patents #18 of 36Top 50%
📍 Chesterfield, MO: #2,561 of 6,461 inventorsTop 40%
🗺 Missouri: #8,863 of 23,789 inventorsTop 40%
Overall (All Time): #2,265,392 of 4,157,543Top 55%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5851792 Aglucone isoflavone enriched vegetable protein whey whey protein material aglucone isoflavone material high genistein content material and high daidzein content material and process for producing the same from a vegetable protein whey Jerome L. Shen, Barbara A. Bryan, Maryann C. Allred 1998-12-22
5827682 Two-step conversion of vegetable protein isoflavone conjugates to aglucones Barbara A. Bryan, Maryann C. Allred 1998-10-27