Issued Patents All Time
Showing 1–25 of 67 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10772348 | Apparatus for production of snack food pellets | Samuel Asiedu Asante, Rudolph L. Bazaldua, Sonny Beckman, Ajay Rajeshwar Bhaskar, Bhima Geera +4 more | 2020-09-15 |
| 9955712 | Rotary head extruder | Jorge C. Morales-Alvarez | 2018-05-01 |
| 9888711 | Twin screw rotary head extruder, method of extrusion and random extruded products | Jorge C. Morales-Alvarez | 2018-02-13 |
| 9669574 | Twin screw rotary head extruder, method of extrusion and random extruded products | Jorge C. Morales-Alvarez | 2017-06-06 |
| 8703226 | Method for improving the textural attributes of baked snack foods | Eugenio Bortone, Ximena Quintero-Fuentes, William Cartwright Weller | 2014-04-22 |
| 8394437 | Method for making a coated food product having a heat susceptible coating | Dimitris Lykomitros, Kevin B. O'Sullivan, Barbara Vazquez del Mercado | 2013-03-12 |
| 8377493 | Method for making a rolled snack food product having a light crispy texture | Thomas George Crosby, Geoffrey Thomas Ley, Dianne Renee Ripberger | 2013-02-19 |
| 8192784 | Fruit and vegetable snacks | Ashish Anand, Brian Jacoby, Dimitris Lykomitros, Vamshidhar Puppala | 2012-06-05 |
| 8124160 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2012-02-28 |
| 8119181 | Process for producing nut-based expandable pellets and nut-based snack chips | Ashish Anand, Robin S. Hargrove, Dimitris Lykomitros | 2012-02-21 |
| 8114463 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2012-02-14 |
| 8110240 | Method for reducing acrylamide formation in thermally processed foods | Catherine Sarah Cantley, Pravin Maganlal Desai, Enrique Michel, George Vindiola | 2012-02-07 |
| 8062685 | Direct expanded snack made with peanut flour and method for making | Ashish Anand, Lewis Conrad Keller | 2011-11-22 |
| 7867535 | Process for producing baked potato slices with expanded texture | Ashish Anand, Robin S. Hargrove | 2011-01-11 |
| 7771765 | Treated surfaces for high speed dough processing | Pravin Maganlal Desai, Renu Mathew | 2010-08-10 |
| 7763304 | Methods for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2010-07-27 |
| 7763306 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2010-07-27 |
| 7763305 | Method for reducing acrylamide formation in thermally processed foods | David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more | 2010-07-27 |
| D498342 | Snack food | John Louis Roper, William Roman Slovak | 2004-11-16 |
| 5629462 | Hydrodehalogenation catalysts and their preparation and use | — | 1997-05-13 |
| 5602288 | Catalytic process for producing CF.sub.3 CH.sub.2 F | — | 1997-02-11 |
| 5563304 | Production of 1,2-dihydro and 2,2-dihydro hexafluoropropanes and azeotropes thereof with HF | Francis John Walczak | 1996-10-08 |
| 5545774 | Process for the manufacture of 1,1,1,3,3,3-hexafluoropropane | — | 1996-08-13 |
| 5545770 | Process for manufacture of high purity 1, 1-dichlorotetrafluoroethane | — | 1996-08-13 |
| 5523501 | Catalytic hydrogenolysis | Carl S. Kellner, Allen Capron Sievert | 1996-06-04 |