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Crystal morphology for sodium reduction |
Mehtap Fevzioglu, Sivaraj Kaliappan |
2021-01-05 |
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Method for reducing acrylamide formation in thermally processed foods |
David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more |
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| 8114463 |
Method for reducing acrylamide formation in thermally processed foods |
David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more |
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Method for reducing acrylamide formation in thermally processed foods |
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Method for reducing acrylamide formation in thermally processed foods |
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| 7763306 |
Method for reducing acrylamide formation in thermally processed foods |
David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more |
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| 7763304 |
Methods for reducing acrylamide formation in thermally processed foods |
David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more |
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| 7393550 |
Method for reducing acrylamide formation in thermally processed foods |
David Barry, Colin Jeffrey Burnham, Pravin Maganlal Desai, Ponnattu Kurian Joseph, Henry Leung +4 more |
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| 6467398 |
Method and apparatus for making bowl-shaped snack food products |
Timothy J. Fink, Ernest Marshall, Peris W. Njenga, James Sanford, Kevin Matthew Trick |
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| 6291001 |
Method for cooking bowl-shaped snack food products |
Timothy J. Fink, Kevin Matthew Trick |
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| D423186 |
Lattice pillow shape for snack food |
— |
2000-04-25 |
| 5613620 |
Co-dispensing snack food products and beverages from a vending machine |
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| 5445287 |
Co-dispensing snack food products and beverages from a vending machine |
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