Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness

Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness

US Patent 9445606 · Granted Sep 20, 2016

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Compositions comprising guaifenesin and flavour compounds containing an isovanil2025
Improving taste profile of orange juice2025
Improving taste profile of orange juice2025
Dihydrochalcone derivatives influencing inflammatory states2023
Substance mixtures2023
Substance mixtures2023
Homovanillinic acid ester, in particular for creating a warm and/or pungent sens2022
Homovanillinic acid ester, in particular for creating a warm and/or pungent sens2022
Homovanillinic acid ester, in particular for creating a warm and/or pungent sens2022
Method for producing an aroma mixture containing unsaturated dienals2022
Preparations having a cooling effect2022
Mixtures with stabilising properties2022