Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage

Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage

US Patent 9101150 · Granted Aug 11, 2015

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method for producing solid electrolyte2025
Vegetable milk fermented food product, and method for manufacturing same2025
Solid electrolyte containing a thio-lisicon region II crystal structure2025
Sulfide solid electrolyte and treatment method therefor2025
Edible oil/fat composition and method for producing same2024
Method for imparting body taste to food2023
Sulfide solid electrolyte and treatment method therefor2023
Gear device2023
Method for producing solid electrolyte, and electrolyte precursor2021
Jet propelled watercraft2020
Mung bean protein gel composition and cheese-like food2019
Mung bean protein gel composition and cheese-like food2019