Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9345254 | Processed soybean material and method for producing processed soybean material | Takayasu Motoyama, Jiro Kanamori, Masashi Asanoma | 2016-05-24 |
| 9307778 | Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof | Jiro Kanamori, Masayuki Shibata | 2016-04-12 |
| 9301538 | Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof | Jiro Kanamori, Masayuki Shibata | 2016-04-05 |
| 9107428 | Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean | Motohiro Maebuchi, Chiaki Miyazaki, Hirofumi Kugitani, Mitsutaka Kohno, Kensuke Fukui +1 more | 2015-08-18 |
| 9101158 | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage | Jiro Kanamori, Norifumi Adachi, Chizuru Ueno, Eriko Harada, Mai Kanda +14 more | 2015-08-11 |
| 9101150 | Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage | Jiro Kanamori, Masayuki Shibata, Tsukasa Kiyama, Masanobu YANAGISAWA, Mai Kanda +8 more | 2015-08-11 |
| 8304522 | Soy protein gel and method of producing the same | Hirofumi Kugitani, Motoaki Nishiura | 2012-11-06 |
| 8124157 | Noodles and noodle skins comprising soybean protein composition and the method of making same | Jiro Kanamori, Masaaki Miyamoto | 2012-02-28 |
| 7838633 | Method for production of fractionated soybean protein material | Mitsutaka Kohno | 2010-11-23 |
| 5597607 | Process for preparing fractionated soybean proteins and foods using the same | Takeshi Akasaka, Hiroyuki Mori | 1997-01-28 |