Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for the control of the formation of acrylamide in a foodstuff

Method for the control of the formation of acrylamide in a foodstuff

US Patent 8956670 · Granted Feb 17, 2015

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Glycoside hydrolases and their use in preventing and/or treating a pathogenic in2021
Method for treating pyropheophytin-containing compositions2016
Method for treating pyropheophytin-containing compositions2016
Method and system for non-traditional directory assistance2016
Enzymatic generation of functional lipids from cereals or cereal bi-streams2016
Polypeptides having transgalactosylating activity2016
Process of water degumming an edible oil2016
Lipid acyltransferase proteins and methods of making them2015
Lipid acyltransferase proteins and methods of making them2015
Food additive comprising an amidase for detoxifying ochratoxin2015
Polypeptides having transgalactosylating activity2015
Method and system for non-traditional directory assistance2015