Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for improving the texture of meat with whey proteins

Process for improving the texture of meat with whey proteins

US Patent 5232723 · Granted Aug 3, 1993

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Process for making a multiphase jellified beverage composition2018
Egg-based powder2011
Whey protein and casein co-precipitate for texturizing dairy products1998
Process for cooking a mass of scrambled eggs1995
Preparation of a casein-based puffed product1988