Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5232723 | Process for improving the texture of meat with whey proteins | Jean-Pierre Bisson, Gilles Poillot | 1993-08-03 |
EM
Emmanuel Miege
Overall (All Time): #3,829,884 of 4,157,543Top 95%
1
Patents All Time