Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5427816 | Process for cooking a mass of scrambled eggs | Ginette Harlaux | 1995-06-27 |
| 5232723 | Process for improving the texture of meat with whey proteins | Jean-Pierre Bisson, Emmanuel Miege | 1993-08-03 |