Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus

Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus

US Patent 4790994 · Granted Dec 13, 1988

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Composition for extending the shelf life of processed meats1993
Composition for extending the shelf life of processed meats1993
Method and composition for extending the shelf life of processed meats1992
Method and composition for extending the shelf life of processed meats1992
Preventing psychrotrophic bacterial spoilage in raw milk1990
Preventing psychrotrophic bacterial spoilage in raw milk1990
Preventing psychrotrophic bacterial spoilage in raw milk1990
Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk ba1989
Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk ba1989
Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk ba1989
Method for inhibiting food-borne human pathogens and preventing microbial spoila1989
Method for inhibiting food-borne human pathogens and preventing microbial spoila1989