Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5219603 | Composition for extending the shelf life of processed meats | Mark A. Matrozza | 1993-06-15 |
| 5173319 | Method and composition for extending the shelf life of processed meats | Mark A. Matrozza | 1992-12-22 |
| 4912047 | Preventing psychrotrophic bacterial spoilage in raw milk | Mark A. Matrozza, Marianne F. Leverone | 1990-03-27 |
| 4880743 | Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products | Mark A. Matrozza, Marianne F. Leverone | 1989-11-14 |
| 4874704 | Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus | Mark A. Matrozza, Marianne F. Leverone | 1989-10-17 |
| 4847097 | Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis | Mark A. Matrozza | 1989-07-11 |
| 4790994 | Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus | Mark A. Matrozza, Marianne F. Leverone | 1988-12-13 |
| 4728516 | Method for the preservation of creamed cottage cheese | Mark W. Lingle, Ebenezer R. Vedamuthu, Carlos Gonzales | 1988-03-01 |
| 4675193 | Cheese-flavored substance and method of producing same | — | 1987-06-23 |