Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
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Mark A. Matrozza — 10 Patents

MTMicrolife Technics: 9 patents #3 of 20Top 15%
Sarasota, FL: #80 of 1,212 inventorsTop 7%
Florida: #5,450 of 67,251 inventorsTop 9%
Overall (All Time): #481,000 of 4,157,543Top 15%
10 Patents All Time
Mark A. Matrozza has been granted 10 US patents while listed as an inventor at Microlife Technics. The first was granted in 1985 and the most recent in June 1993. Mark A. Matrozza ranks #481,000 of 4,157,543 US inventors in our database (top 11.6%). Patent records list Mark A. Matrozza in Sarasota, FL, US.

Issued Patents All Time

Showing 1–10 of 10 patents

Patent #TitleCo-InventorsDate
5219603 Composition for extending the shelf life of processed meats Donald P. Boudreaux 1993-06-15
5173319 Method and composition for extending the shelf life of processed meats Donald P. Boudreaux 1992-12-22
4912047 Preventing psychrotrophic bacterial spoilage in raw milk Marianne F. Leverone, Donald P. Boudreaux 1990-03-27
4880743 Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products Marianne F. Leverone, Donald P. Boudreaux 1989-11-14
4874704 Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus Donald P. Boudreaux, Marianne F. Leverone 1989-10-17
4847097 Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis Donald P. Boudreaux 1989-07-11
4790994 Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus Marianne F. Leverone, Donald P. Boudreaux 1988-12-13
4728518 Method for developing a red color in cured meat Carlos F. Gonzalez, Kelly B. Pratt 1988-03-01
4579740 Fermentation method using a selected lactobacillus 1986-04-01
4521434 Fermentation method and compositions including a lactobacillus species strain 1985-06-04