| 6063410 |
Method and compositions for improved flavor and aroma in fermented meat |
Angels Trius, Petronella A. P. Vlegels |
2000-05-16 |
| 5994118 |
DNA encoding phage resistance protein |
Sylvain Moineau, Eric Emond, Shirley A. Walker, Jeffrey K. Kondo |
1999-11-30 |
| 5972673 |
Enzyme for phage resistance |
Sylvain Moineau, Shirley A. Walker, Peter A. Vandenbergh |
1999-10-26 |
| 5928688 |
DNA encoding phage abortive infection protein from Lactococcus lactis and method of use thereof |
Sylvain Moineau, Barbara J. Holler, Peter A. Vandenbergh, Jeffrey K. Kondo |
1999-07-27 |
| 5925388 |
Isolated DNA encoding enzyme for phage resistance |
Sylvain Moineau, Shirley A. Walker, Peter A. Vandenbergh |
1999-07-20 |
| 5919695 |
Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis |
Barbara J. Holler, Petronella A. P. Vlegels, Jeffrey K. Kondo, Declan MacFadden, Larry McKay +3 more |
1999-07-06 |
| 5910571 |
DNA encoding phage abortive infection protein from Lactococcus lactis and method of use thereof |
Sylvain Moineau, Barbara J. Holler, Peter A. Vandenbergh, Jeffrey K. Kondo |
1999-06-08 |
| 5824523 |
Isolated DNA encoding enzyme for phage resistance |
Sylvain Moineau, Shirley A. Walker, Peter A. Vandenbergh |
1998-10-20 |
| 5814499 |
DNA encodoing phage abortive infection protein from lactococcus lactis and method of use thereof |
Sylvain Moineau, Barbara J. Holler, Peter A. Vandenbergh, Jeffrey K. Kondo |
1998-09-29 |
| 5672477 |
Streptococcus lactis plasmid encoding for mucoidness |
— |
1997-09-30 |
| 5445835 |
Method of producing a yogurt product containing bacteriocin PA-1 |
— |
1995-08-29 |
| 5348881 |
Multiple bacteriocin producing lactococcus and compositions |
James T. Henderson, Peter A. Vandenbergh |
1994-09-20 |
| 5232849 |
Bacteriocin from lactococcus lactis subspecies lactis |
James T. Henderson, John D. Marugg, Pieter Dirk van Wassenaar |
1993-08-03 |
| 5231165 |
Bacteriocin from lactococcus lactis subspecies lactis |
James T. Henderson, John D. Marugg, Pieter D. VanWassenaar |
1993-07-27 |
| 5173297 |
Bacteriocin from Lactococcus lactis subspecies lactis |
James T. Henderson, John D. Marugg, Pieter D. VanWassenaar |
1992-12-22 |
| 5066588 |
Streptococcus Lactis containing plasmids encoding for mucoidness and method for identifying such strains |
— |
1991-11-19 |
| 4929445 |
Method for inhibiting Listeria monocytogenes using a bacteriocin |
Peter A. Vandenbergh, Michael Pucci, Blair S. Kunka |
1990-05-29 |
| 4918014 |
Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains |
— |
1990-04-17 |
| 4874616 |
Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains |
— |
1989-10-17 |
| 4728516 |
Method for the preservation of creamed cottage cheese |
Donald P. Boudreaux, Mark W. Lingle, Carlos Gonzales |
1988-03-01 |
| 4382097 |
Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
Ramesh B. Shah |
1983-05-03 |
| 4339464 |
Stabilizer producing Streptococcus thermophilus |
— |
1982-07-13 |
| 4205132 |
Lyophilization of bacteria |
William E. Sandine |
1980-05-27 |
| 4191782 |
Method for diacetyl flavor and aroma development in creamed cottage cheese |
— |
1980-03-04 |