JM

John D. Marugg

QI Quest International Flavors & Food Ingredients: 1 patents #7 of 9Top 80%
UB Unilever Patent Holdings B.V.: 1 patents #167 of 552Top 35%
VC Van Den Bergh Foods Co., Division Of Conopco: 1 patents #76 of 258Top 30%
📍 Utrecht, NL: #109 of 1,053 inventorsTop 15%
Overall (All Time): #764,856 of 4,157,543Top 20%
7
Patents All Time

Issued Patents All Time

Showing 1–7 of 7 patents

Patent #TitleCo-InventorsDate
5627072 Food-grade vector suitable for transforming a food-grade host cell use of said vector for transforming food-grade host cells and use of said transformed cells in biotransformation processes Cornelis Johannes Leenhouts, Cornelis Theodorus Verrips 1997-05-06
5420021 Process for the preparation of .alpha.-acetolactic acid Maria Y. Toonen, Walter M. Verhue, Cornelis Theodorus Verrips 1995-05-30
5260212 Cloned gene encoding for bacteriocin from Pediococcus acidilactici Adrianus Marinus Ledeboer, Peter A. Vandenbergh, James T. Henderson 1993-11-09
5232849 Bacteriocin from lactococcus lactis subspecies lactis Ebenezer R. Vedamuthu, James T. Henderson, Pieter Dirk van Wassenaar 1993-08-03
5231165 Bacteriocin from lactococcus lactis subspecies lactis Ebenezer R. Vedamuthu, James T. Henderson, Pieter D. VanWassenaar 1993-07-27
5175252 Cloned gene encoding for bacteriocin from pediococcus acidilactici Adrianus Marinus Ledeboer, Peter A. Vandenbergh, James T. Henderson 1992-12-29
5173297 Bacteriocin from Lactococcus lactis subspecies lactis Ebenezer R. Vedamuthu, James T. Henderson, Pieter D. VanWassenaar 1992-12-22