Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Malt-like flavor from cereal grain root cultures

Malt-like flavor from cereal grain root cultures

US Patent 4613507 · Granted Sep 23, 1986

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method for determining activity of an antibiotic with hops2013
Process and product for inhibiting or preventing bacterial infections2013
Automated store arrangement and method for storing and dispensing medicaments2012
Application for hop acids as anti-microbial agents2011
Process and product for inhibiting or preventing bacterial infections2010
Process and product for inhibiting or preventing bacterial infections2008
Application for hop acids as anti-microbial agents2008
Hop-based udder and teat dips and washes2006
Treating or preventing illness growth of Clostridium difficile2003
Method of killing protozoa2002
Method of killing protozoa2002
Antimicrobial activity of hops extract against Clostridium botulinum, Clostridiu2001