Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Batters containing high amylose flour for microwaveable pre-fried foodstuffs

Batters containing high amylose flour for microwaveable pre-fried foodstuffs

US Patent 4595597 · Granted Jun 17, 1986

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs1989
Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff1988
Imitation cheese products containing high amylose starch as total caseinate repl1987
Bread containing wxsu.sub.2 genotype starch as an anti-stalent1986
Imitation cheese products containing high amylose starch as partial or total cas1986
Retorted paste products containing high amylose starch1986
Process for coating foodstuff with batter containing high amylose flour for micr1985
Process for coating foodstuff with batter containing high amylose flour for micr1985
Converted starches for use as a fat- or oil-replacement in foodstuffs1985
Liquid batter for coating foodstuffs and method of making same1985
Liquid batter for coating foodstuffs and method of making same1985
Imitation cheese products containing modified starch as partial caseinate replac1985