Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Stabilized anthocyanin food colorant

Stabilized anthocyanin food colorant

US Patent 4481226 · Granted Nov 6, 1984

Estimated economic value: $5,994,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Dynamic, interactive objects for posting2021
Generating compositions2017
Dynamic, interactive objects for posting2017
Method for determining activity of an antibiotic with hops2013
Process and product for inhibiting or preventing bacterial infections2013
Automated store arrangement and method for storing and dispensing medicaments2012
Application for hop acids as anti-microbial agents2011
Process and product for inhibiting or preventing bacterial infections2010
Process and product for inhibiting or preventing bacterial infections2008
Application for hop acids as anti-microbial agents2008
Hop-based udder and teat dips and washes2006
Treating or preventing illness growth of Clostridium difficile2003