Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Stabilized starch composition

Stabilized starch composition

US Patent 4341809 · Granted Jul 27, 1982

Estimated economic value: $3,546,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Baked goods-like texture without baking2019
Baked goods-like texture without baking2019
Ready-to-eat fudge dessert2012
Method of deflavoring soy-derived materials2004
Refrigerated ready to eat aseptically produced rice pudding2003
Refrigerator-stable, non-dairy foam2000
Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch1995
Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatin1994
Ready-to-eat, low/no-fat puddings and process1993
Ready-to-eat, polyphosphate-containing puddings1993
Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatin1993
Two-fluid nozzle for spray drying an aqueous slurry1990