Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products

Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products

US Patent 4282260 · Granted Aug 4, 1981

Estimated economic value: $1,549,000 ⓘ

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Method and apparatus for controlling flow profile to match lamp fluence profile2005
Two step IV fluid flow stop1995
Self priming tubing set for an infusion device1995
Apparatus for infusing medical solutions1994
Self priming tubing set for an infusion device1994
Portable infusion pump1993
Portable infusion device1992
Gameboard1989
Carbohydrate food products resistant to Clostridium botulinum and the formation 1983
Use of hypophosphorous acid and its salts to prevent clostridial blowing and for1983
Method for inhibiting the growth of Clostridium botulinum and the formation of e1982
Method for inhibiting the growth of Clostridium botulinum and the formation of e1982