JT

John S. Thompson

FM Fmc: 8 patents #92 of 1,735Top 6%
IM Imed: 6 patents #3 of 34Top 9%
Overall (All Time): #302,096 of 4,157,543Top 8%
16
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
6951617 Method and apparatus for controlling flow profile to match lamp fluence profile William M. Fries, Benjamin Holko, Kenton Salisbury 2005-10-04
5453098 Two step IV fluid flow stop Charles R. Botts, Robert B. Cushman, Ahmad-Maher Moubayed 1995-09-26
5419770 Self priming tubing set for an infusion device Richard Crass 1995-05-30
5368570 Apparatus for infusing medical solutions Charles R. Botts 1994-11-29
5290238 Self priming tubing set for an infusion device Richard Crass 1994-03-01
D339193 Portable infusion pump Giorgio di Palma, Charles R. Botts 1993-09-07
5167631 Portable infusion device Giorgio di Palma, Charles R. Botts 1992-12-01
D301493 Gameboard Rick Livernoise 1989-06-06
4401683 Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin 1983-08-30
4382971 Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese 1983-05-10
4348419 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof Joseph F. Jadlocki, Jr. 1982-09-07
4346117 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof Joseph F. Jadlocki, Jr. 1982-08-24
4344977 Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin Joseph F. Jadlocki, Jr. 1982-08-17
4338345 Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin Joseph F. Jadlocki, Jr. 1982-07-06
4282260 Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products Joseph F. Jadlocki, Jr. 1981-08-04
4277507 Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products Joseph F. Jadlocki, Jr. 1981-07-07