Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6951617 | Method and apparatus for controlling flow profile to match lamp fluence profile | William M. Fries, Benjamin Holko, Kenton Salisbury | 2005-10-04 |
| 5453098 | Two step IV fluid flow stop | Charles R. Botts, Robert B. Cushman, Ahmad-Maher Moubayed | 1995-09-26 |
| 5419770 | Self priming tubing set for an infusion device | Richard Crass | 1995-05-30 |
| 5368570 | Apparatus for infusing medical solutions | Charles R. Botts | 1994-11-29 |
| 5290238 | Self priming tubing set for an infusion device | Richard Crass | 1994-03-01 |
| D339193 | Portable infusion pump | Giorgio di Palma, Charles R. Botts | 1993-09-07 |
| 5167631 | Portable infusion device | Giorgio di Palma, Charles R. Botts | 1992-12-01 |
| D301493 | Gameboard | Rick Livernoise | 1989-06-06 |
| 4401683 | Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin | — | 1983-08-30 |
| 4382971 | Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese | — | 1983-05-10 |
| 4348419 | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in comminuted meat products and products thereof | Joseph F. Jadlocki, Jr. | 1982-09-07 |
| 4346117 | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof | Joseph F. Jadlocki, Jr. | 1982-08-24 |
| 4344977 | Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin | Joseph F. Jadlocki, Jr. | 1982-08-17 |
| 4338345 | Smoked meat products which inhibit the growth of clostridium botulinum and the formation of enterotoxin | Joseph F. Jadlocki, Jr. | 1982-07-06 |
| 4282260 | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products | Joseph F. Jadlocki, Jr. | 1981-08-04 |
| 4277507 | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products | Joseph F. Jadlocki, Jr. | 1981-07-07 |