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Home › Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese

Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese

US Patent 4382971 · Granted May 10, 1983

Estimated economic value: $8,615,000 ⓘ

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