Method for reducing fructan content in food made of rice and flour using microwave heating

Assignee

• Jiangnan University

Inventors

• Bowen Yan (6 patents)
• Daming Fan (8 patents)
• Yejun Wu (2 patents)
• Huizhang Lian (2 patents)
• Kai Wang (23 patents)
• Dongna Ruan (2 patents)
• Zhongliang Hu (1 patents)
• Chao-An Chen (18 patents)
• Bowen Wang (13 patents)
• Siyi Fang (2 patents)
• Nana Zhang (12 patents)
• Jianxin Zhao (32 patents)
• Hao Zhang (111 patents)
• Wei-Fan Chen (101 patents)

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