Issued Patents All Time
Showing 1–6 of 6 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12207663 | Method for reducing fructan content in food made of rice and flour using microwave heating | Daming Fan, Yejun Wu, Huizhang Lian, Kai Wang, Dongna Ruan +8 more | 2025-01-28 |
| 12041952 | Microwave and conduction combined heating method for improving gel strength of surimi products | Daming Fan, Jianlian Huang, Hongwei Cao, Xuepeng LI, Hao Zhang +10 more | 2024-07-23 |
| 11805578 | Microwave processing equipment for continuous flow liquids | Daming Fan, Wenhua Gao, Huayu Yang, Hao Zhang, Yuhao Zhang +2 more | 2023-10-31 |
| 11716998 | Microwave processing method for food made of flour and rice fermented with sourdough | Darning Fan, Yejun Wu, Huizhang Lian, Kai Wang, Jianxin Zhao +10 more | 2023-08-08 |
| 11554529 | Microwave-coupled 3D printing system and equipment for food design and production | Daming Fan, Zilong Zhao, Wenhua Gao, Jianlian Huang, Huayu Yang +3 more | 2023-01-17 |
| 11116247 | Three-dimensional printer coupled with microwave and printing method applied for food design | Daming Fan, Zilong Zhao, Liming JIN, Hao Zhang, Wenhua Gao +4 more | 2021-09-14 |