Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12207663 | Method for reducing fructan content in food made of rice and flour using microwave heating | Bowen Yan, Daming Fan, Huizhang Lian, Kai Wang, Dongna Ruan +8 more | 2025-01-28 |
| 11716998 | Microwave processing method for food made of flour and rice fermented with sourdough | Darning Fan, Bowen Yan, Huizhang Lian, Kai Wang, Jianxin Zhao +10 more | 2023-08-08 |