Issued Patents All Time
Showing 26–43 of 43 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5409542 | Amylase resistant starch product form debranched high amylose starch | Matthew Henley | 1995-04-25 |
| 5281276 | Process for making amylase resistant starch from high amylose starch | Matthew Henley, Paul A. Altieri | 1994-01-25 |
| 5281432 | Method of making foods containing soluble high amylose starch | James P. Zallie, James L. Eden, James J. Kasica, Gary A. Zwiercan, Gary Plutchok | 1994-01-25 |
| 5194284 | Foods opacified with debranched starch | Matthew Henley | 1993-03-16 |
| 5185176 | Food products containing modified starch emulsifier | — | 1993-02-09 |
| 5089171 | Partially debranched starch clouds | — | 1992-02-18 |
| 4977252 | Modified starch emulsifier characterized by shelf stability | — | 1990-12-11 |
| 4971723 | Partially debranched starches and enzymatic process for preparing the starches | — | 1990-11-20 |
| 4960604 | Oriental noodle prepared from a cross-linked potato or sweet potato starch | Hunter Chua | 1990-10-02 |
| 4937091 | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates | James P. Zallie | 1990-06-26 |
| 4886678 | Method for manufacture of jelly gum confections | James P. Zallie | 1989-12-12 |
| 4871572 | Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles | Hunter Chua | 1989-10-03 |
| 4663448 | Aldehyde-containing heterpolysaccharides, a process for their preparation, and the use thereof | — | 1987-05-05 |
| 4391836 | Process for preparing instant gelling starches | — | 1983-07-05 |
| 4329181 | Method for preparing alkaline corrugating adhesive | Walter Krieg | 1982-05-11 |
| 4229489 | Cold-water dispersible, gelling starch | Morton W. Rutenberg | 1980-10-21 |
| 4228199 | Cold-water dispersible, gelling potato starch | Morton W. Rutenberg | 1980-10-14 |
| 4207355 | Cold-water dispersible, gelling starches | Morton W. Rutenberg | 1980-06-10 |