| 7413758 |
Preparation of light stable hop products |
Patrick L. Ting, Aki A. Murakami, Michael VanSanford, Jay R. Refling, John Seabrooks +1 more |
2008-08-19 |
|
| 7258887 |
Preparation of light stable hops |
Patrick L. Ting, Aki A. Murakami, Michael VanSanford, Jay R. Refling, John Seabrooks +1 more |
2007-08-21 |
$510,208,000 |
| 7144592 |
Method of preparing a fully kettle hop flavored beverage |
Hetvin A. Wilkinson, deceased, Matthew L. Tripp, Patrick L. Ting, Vinod Chaudhary, Robert J. Mizerak +3 more |
2006-12-05 |
$1,016,000 |
| 7001638 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Aki A. Murakami, Alfonso Navarro, David S. Ryder |
2006-02-21 |
$570,410,000 |
| 6716472 |
Methods of making and using purified kettle hop flavorants |
Patrick L. Ting, William G. Schulze, Aki A. Murakami, Lance T. Lusk, Velta D. Young |
2004-04-06 |
$720,256,000 |
| 6599554 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Aki A. Murakami, Alfonso Navarro, David S. Ryder |
2003-07-29 |
$811,517,000 |
| 6423546 |
Monoclonal antibodies for assaying lipid transfer proteins |
Lance T. Lusk, Alfonso Navarro, Randall Wagner, David S. Ryder |
2002-07-23 |
$680,369,000 |
| 6303824 |
Method of hydrogenating iso-.alpha. acids in a buffered solution |
Patrick L. Ting, Steven Hoppe, Alfonso Navarro, David S. Ryder |
2001-10-16 |
$1,123,880,000 |
| 6020019 |
Hydrogenation of hop soft resins using CO.sub.2 |
Patrick L. Ting, Jay R. Refling |
2000-02-01 |
$247,314,000 |
| 5972411 |
Methods of making and using purified kettle hop flavorants |
Patrick L. Ting, William G. Schulze, Aki A. Murakami, Lance T. Lusk, Velta D. Young |
1999-10-26 |
$553,596,000 |
| 5917093 |
Purification of .alpha.-acids and .beta.-acids |
Patrick L. Ting, Jay R. Refling, Michael VanSanford |
1999-06-29 |
$360,285,000 |
| 5874633 |
Concentrated single phase aqueous solutions of tetrahydroiso-.alpha.-acids and methods of preparing the same |
Patrick L. Ting |
1999-02-23 |
$748,689,000 |
| 5783235 |
Method of preparing a full hop flavored beverage of low bitterness |
Patrick L. Ting, Hetvin A. Wilkinson, deceased, David S. Ryder, Matthew L. Tripp, Sydney Rader |
1998-07-21 |
$750,832,000 |
| 5767319 |
Preparation of tetrahydroiso-.alpha.-acids by the hydrogenation of the metal salts of iso-.alpha.-acids |
Patrick L. Ting, Michael VanSanford, Jay R. Refling |
1998-06-16 |
$647,383,000 |
| 5523489 |
Preparation of tetrahydroisohumulones |
Patrick L. Ting |
1996-06-04 |
$455,554,000 |
| 5402668 |
High-resolution beer volatile analysis method |
Aki A. Murakami |
1995-04-04 |
$322,100,000 |
| 5278284 |
Protein purification method |
Lance T. Lusk |
1994-01-11 |
$379,006,000 |
| 4767640 |
Light stable hop extracts and method of preparation |
Patrick L. Ting, Etzer Chicove, Gary Goetzke, John M. Cowles |
1988-08-30 |
$46,075,000 |
| 4759941 |
Anactinic hopping materials and method of preparation |
Etzer Chicoye, Walter H. Fly |
1988-07-26 |
$99,607,000 |
| 4644084 |
Preparation of tetrahydroisohumulones |
John M. Cowles, Etzer Chicoye, Patrick L. Ting |
1987-02-17 |
$124,152,000 |
| 4612196 |
Preparation of low alcohol beverages by reverse osmosis |
Charles L. Cronan, Etzer Chicoye |
1986-09-16 |
$44,709,000 |
| 4590296 |
Process for separation of beta-acids from extract containing alpha-acids and beta-acids |
John M. Cowles, Etzer Chicoye, Patrick L. Ting |
1986-05-20 |
$28,399,000 |
| 4440795 |
Process for the preparation of a stable citrus flavored malt beverage |
Joseph T. Hoff, Charles L. Cronan, Ch. S. Rao |
1984-04-03 |
$34,262,000 |
| 4324810 |
Hop extracts and method of preparation |
Walter H. Fly, Patrick L. Ting, Etzer Chicoye |
1982-04-13 |
$28,568,000 |