Issued Patents All Time
Showing 1–24 of 24 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7413758 | Preparation of light stable hop products | Patrick L. Ting, Aki A. Murakami, Michael VanSanford, Jay R. Refling, John Seabrooks +1 more | 2008-08-19 |
| 7258887 | Preparation of light stable hops | Patrick L. Ting, Aki A. Murakami, Michael VanSanford, Jay R. Refling, John Seabrooks +1 more | 2007-08-21 |
| 7144592 | Method of preparing a fully kettle hop flavored beverage | Hetvin A. Wilkinson, deceased, Matthew L. Tripp, Patrick L. Ting, Vinod Chaudhary, Robert J. Mizerak +3 more | 2006-12-05 |
| 7001638 | Use of glycosides extracted from hop plant parts to flavor malt beverages | Aki A. Murakami, Alfonso Navarro, David S. Ryder | 2006-02-21 |
| 6716472 | Methods of making and using purified kettle hop flavorants | Patrick L. Ting, William G. Schulze, Aki A. Murakami, Lance T. Lusk, Velta D. Young | 2004-04-06 |
| 6599554 | Use of glycosides extracted from hop plant parts to flavor malt beverages | Aki A. Murakami, Alfonso Navarro, David S. Ryder | 2003-07-29 |
| 6423546 | Monoclonal antibodies for assaying lipid transfer proteins | Lance T. Lusk, Alfonso Navarro, Randall Wagner, David S. Ryder | 2002-07-23 |
| 6303824 | Method of hydrogenating iso-.alpha. acids in a buffered solution | Patrick L. Ting, Steven Hoppe, Alfonso Navarro, David S. Ryder | 2001-10-16 |
| 6020019 | Hydrogenation of hop soft resins using CO.sub.2 | Patrick L. Ting, Jay R. Refling | 2000-02-01 |
| 5972411 | Methods of making and using purified kettle hop flavorants | Patrick L. Ting, William G. Schulze, Aki A. Murakami, Lance T. Lusk, Velta D. Young | 1999-10-26 |
| 5917093 | Purification of .alpha.-acids and .beta.-acids | Patrick L. Ting, Jay R. Refling, Michael VanSanford | 1999-06-29 |
| 5874633 | Concentrated single phase aqueous solutions of tetrahydroiso-.alpha.-acids and methods of preparing the same | Patrick L. Ting | 1999-02-23 |
| 5783235 | Method of preparing a full hop flavored beverage of low bitterness | Patrick L. Ting, Hetvin A. Wilkinson, deceased, David S. Ryder, Matthew L. Tripp, Sydney Rader | 1998-07-21 |
| 5767319 | Preparation of tetrahydroiso-.alpha.-acids by the hydrogenation of the metal salts of iso-.alpha.-acids | Patrick L. Ting, Michael VanSanford, Jay R. Refling | 1998-06-16 |
| 5523489 | Preparation of tetrahydroisohumulones | Patrick L. Ting | 1996-06-04 |
| 5402668 | High-resolution beer volatile analysis method | Aki A. Murakami | 1995-04-04 |
| 5278284 | Protein purification method | Lance T. Lusk | 1994-01-11 |
| 4767640 | Light stable hop extracts and method of preparation | Patrick L. Ting, Etzer Chicove, Gary Goetzke, John M. Cowles | 1988-08-30 |
| 4759941 | Anactinic hopping materials and method of preparation | Etzer Chicoye, Walter H. Fly | 1988-07-26 |
| 4644084 | Preparation of tetrahydroisohumulones | John M. Cowles, Etzer Chicoye, Patrick L. Ting | 1987-02-17 |
| 4612196 | Preparation of low alcohol beverages by reverse osmosis | Charles L. Cronan, Etzer Chicoye | 1986-09-16 |
| 4590296 | Process for separation of beta-acids from extract containing alpha-acids and beta-acids | John M. Cowles, Etzer Chicoye, Patrick L. Ting | 1986-05-20 |
| 4440795 | Process for the preparation of a stable citrus flavored malt beverage | Joseph T. Hoff, Charles L. Cronan, Ch. S. Rao | 1984-04-03 |
| 4324810 | Hop extracts and method of preparation | Walter H. Fly, Patrick L. Ting, Etzer Chicoye | 1982-04-13 |