| 5849537 |
Method of expressing antifreeze proteins in yeast |
Matthew L. Tripp, Lance T. Lusk, Thomas Rhodes, Nick J. Huige, Edward J. Kot +3 more |
1998-12-15 |
| 5370863 |
Oral care compositions containing hop acids and method |
Michael C. Barney, Edward J. Kot, Janna K. Jilek |
1994-12-06 |
| 4906573 |
Culture medium for detection of beer spoilage microorganisms |
Michael C. Barney, Edward J. Kot |
1990-03-06 |
| 4840802 |
Process for brewing beer while enhancing yeast growth |
Chris E. Lindberg, Edward J. Kot |
1989-06-20 |
| 4759941 |
Anactinic hopping materials and method of preparation |
Walter H. Fly, Henry Goldstein |
1988-07-26 |
| 4734364 |
Production of dextrose and maltose syrups using an enzyme derived from rice |
William F. Line, Vinod Chaudhary, Robert J. Mizerak |
1988-03-29 |
| 4666718 |
Preparation of low calorie beer |
Charles E. Lowery, George R. Duncombe, William F. Line |
1987-05-19 |
| 4644084 |
Preparation of tetrahydroisohumulones |
John M. Cowles, Henry Goldstein, Patrick L. Ting |
1987-02-17 |
| 4612196 |
Preparation of low alcohol beverages by reverse osmosis |
Henry Goldstein, Charles L. Cronan |
1986-09-16 |
| 4590296 |
Process for separation of beta-acids from extract containing alpha-acids and beta-acids |
John M. Cowles, Henry Goldstein, Patrick L. Ting |
1986-05-20 |
| 4528198 |
Preparation of low calorie beer with malt extract free of yeast lethal factors |
Robert J. Mizerak, Geoffrey H. Bertkau, William F. Line |
1985-07-09 |
| 4430348 |
Immobilized glucoamylase reactor for preparing a low calorie beer |
George R. Duncombe, William F. Line |
1984-02-07 |
| 4355047 |
Method of preparing a low calorie beer |
William F. Line, Vinod Chaudhary, Robert J. Mizerak |
1982-10-19 |
| 4355110 |
Preparation of debranching enzyme from rice for producing a low calorie beer |
William F. Line, Vinod Chaudhary, Robert J. Mizerak |
1982-10-19 |
| 4324810 |
Hop extracts and method of preparation |
Henry Goldstein, Walter H. Fly, Patrick L. Ting |
1982-04-13 |