| 11578294 |
Method for preparing a neutral malt base |
Jason Pratt, Anthony J. Manuele, John C. Hensley, George A. Williams |
2023-02-14 |
| 9567280 |
Preparation of hop acids and their derivatives |
Patrick L. Ting, Jason Pratt |
2017-02-14 |
| 9005687 |
Methods for reducing soluble metal ions in diatomaceous earth filter aids |
Patrick L. Ting, Fran L. Saunders, Rhonda M. Dannenberg, Jacqueline A. Laumann, John T. Eplett, III +1 more |
2015-04-14 |
| 8871978 |
Preparation of hop acids and their derivatives |
Patrick L. Ting, Jason Pratt |
2014-10-28 |
| 8273386 |
Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria |
Henry William Maca, Michael C. Barney |
2012-09-25 |
| 7803410 |
Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria |
Henry William Maca, Michael C. Barney |
2010-09-28 |
| 7563469 |
Method of aerating yeast prior to pitching |
Alfonso Navarro, Jeffrey F. Fehring, Michael C. Barney |
2009-07-21 |
| 7413758 |
Preparation of light stable hop products |
Patrick L. Ting, Henry Goldstein, Aki A. Murakami, Michael VanSanford, Jay R. Refling +1 more |
2008-08-19 |
| 7258887 |
Preparation of light stable hops |
Patrick L. Ting, Henry Goldstein, Aki A. Murakami, Michael VanSanford, Jay R. Refling +1 more |
2007-08-21 |
| 7186428 |
Method of oxygenating yeast slurry using hydrophobic polymer membranes |
Nick J. Huige, Murthy Tata, Jeffrey F. Fehring, Michael C. Barney, Alfonso Navarro |
2007-03-06 |
| 7144592 |
Method of preparing a fully kettle hop flavored beverage |
Hetvin A. Wilkinson, deceased, Matthew L. Tripp, Patrick L. Ting, Vinod Chaudhary, Henry Goldstein +3 more |
2006-12-05 |
| 7105177 |
Antimicrobial diapers and wet wipes |
Michael C. Barney, Alfonso Navarro |
2006-09-12 |
| 7005453 |
Use of hop acids to inhibit growth of Staphylococcus aureus and prevent toxic shock syndrome |
Michael C. Barney, Alfonso Navarro |
2006-02-28 |
| 7001638 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Aki A. Murakami, Alfonso Navarro, Henry Goldstein |
2006-02-21 |
| 6849287 |
Light stable hop fraction and method of making the same |
Sydney Rader, John Seabrooks |
2005-02-01 |
| 6599554 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Aki A. Murakami, Alfonso Navarro, Henry Goldstein |
2003-07-29 |
| 6423546 |
Monoclonal antibodies for assaying lipid transfer proteins |
Lance T. Lusk, Alfonso Navarro, Henry Goldstein, Randall Wagner |
2002-07-23 |
| 6326185 |
Method for decontaminating yeast |
Michael C. Barney, Kathleen M. Carrick, Alfonso Navarro |
2001-12-04 |
| 6303824 |
Method of hydrogenating iso-.alpha. acids in a buffered solution |
Patrick L. Ting, Steven Hoppe, Alfonso Navarro, Henry Goldstein |
2001-10-16 |
| 5783235 |
Method of preparing a full hop flavored beverage of low bitterness |
Patrick L. Ting, Hetvin A. Wilkinson, deceased, Matthew L. Tripp, Sydney Rader, Henry Goldstein |
1998-07-21 |
| 5639493 |
Method for preparing non-alcoholic malt beverages |
Matthew L. Tripp, Sydney Rader |
1997-06-17 |
| 5618572 |
Flavored malt beverages prepared by using ultrafiltration methods |
Matthew L. Tripp, Sydney Rader, Subba C. Rao |
1997-04-08 |
| 5455038 |
Method of inhibiting listeria |
Michael C. Barney, Lance T. Lusk, Patrick L. Ting |
1995-10-03 |
| 5439699 |
Method for preparing colorless clear beer |
Matthew L. Tripp, Sydney Rader |
1995-08-08 |
| 5166074 |
Method of detecting the initial concentration of a water-treatment chemical in a diluted aqueous system |
Adrian M. Vessey |
1992-11-24 |