Issued Patents All Time
Showing 1–25 of 25 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11578294 | Method for preparing a neutral malt base | Jason Pratt, Anthony J. Manuele, John C. Hensley, George A. Williams | 2023-02-14 |
| 9567280 | Preparation of hop acids and their derivatives | Patrick L. Ting, Jason Pratt | 2017-02-14 |
| 9005687 | Methods for reducing soluble metal ions in diatomaceous earth filter aids | Patrick L. Ting, Fran L. Saunders, Rhonda M. Dannenberg, Jacqueline A. Laumann, John T. Eplett, III +1 more | 2015-04-14 |
| 8871978 | Preparation of hop acids and their derivatives | Patrick L. Ting, Jason Pratt | 2014-10-28 |
| 8273386 | Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria | Henry William Maca, Michael C. Barney | 2012-09-25 |
| 7803410 | Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria | Henry William Maca, Michael C. Barney | 2010-09-28 |
| 7563469 | Method of aerating yeast prior to pitching | Alfonso Navarro, Jeffrey F. Fehring, Michael C. Barney | 2009-07-21 |
| 7413758 | Preparation of light stable hop products | Patrick L. Ting, Henry Goldstein, Aki A. Murakami, Michael VanSanford, Jay R. Refling +1 more | 2008-08-19 |
| 7258887 | Preparation of light stable hops | Patrick L. Ting, Henry Goldstein, Aki A. Murakami, Michael VanSanford, Jay R. Refling +1 more | 2007-08-21 |
| 7186428 | Method of oxygenating yeast slurry using hydrophobic polymer membranes | Nick J. Huige, Murthy Tata, Jeffrey F. Fehring, Michael C. Barney, Alfonso Navarro | 2007-03-06 |
| 7144592 | Method of preparing a fully kettle hop flavored beverage | Hetvin A. Wilkinson, deceased, Matthew L. Tripp, Patrick L. Ting, Vinod Chaudhary, Henry Goldstein +3 more | 2006-12-05 |
| 7105177 | Antimicrobial diapers and wet wipes | Michael C. Barney, Alfonso Navarro | 2006-09-12 |
| 7005453 | Use of hop acids to inhibit growth of Staphylococcus aureus and prevent toxic shock syndrome | Michael C. Barney, Alfonso Navarro | 2006-02-28 |
| 7001638 | Use of glycosides extracted from hop plant parts to flavor malt beverages | Aki A. Murakami, Alfonso Navarro, Henry Goldstein | 2006-02-21 |
| 6849287 | Light stable hop fraction and method of making the same | Sydney Rader, John Seabrooks | 2005-02-01 |
| 6599554 | Use of glycosides extracted from hop plant parts to flavor malt beverages | Aki A. Murakami, Alfonso Navarro, Henry Goldstein | 2003-07-29 |
| 6423546 | Monoclonal antibodies for assaying lipid transfer proteins | Lance T. Lusk, Alfonso Navarro, Henry Goldstein, Randall Wagner | 2002-07-23 |
| 6326185 | Method for decontaminating yeast | Michael C. Barney, Kathleen M. Carrick, Alfonso Navarro | 2001-12-04 |
| 6303824 | Method of hydrogenating iso-.alpha. acids in a buffered solution | Patrick L. Ting, Steven Hoppe, Alfonso Navarro, Henry Goldstein | 2001-10-16 |
| 5783235 | Method of preparing a full hop flavored beverage of low bitterness | Patrick L. Ting, Hetvin A. Wilkinson, deceased, Matthew L. Tripp, Sydney Rader, Henry Goldstein | 1998-07-21 |
| 5639493 | Method for preparing non-alcoholic malt beverages | Matthew L. Tripp, Sydney Rader | 1997-06-17 |
| 5618572 | Flavored malt beverages prepared by using ultrafiltration methods | Matthew L. Tripp, Sydney Rader, Subba C. Rao | 1997-04-08 |
| 5455038 | Method of inhibiting listeria | Michael C. Barney, Lance T. Lusk, Patrick L. Ting | 1995-10-03 |
| 5439699 | Method for preparing colorless clear beer | Matthew L. Tripp, Sydney Rader | 1995-08-08 |
| 5166074 | Method of detecting the initial concentration of a water-treatment chemical in a diluted aqueous system | Adrian M. Vessey | 1992-11-24 |